Breakfast, brunch &
everything after

A colorful combination of fresh fruit with a sweet creamy Greek yogurt blend, topped with crunchy granola, raisins, a honey drizzle and coconut flakes.

Assorted Mexican bread and pastries (pan dulce). Served with house-made berry jam.

Lacquered duck bacon.

A trio of avocado toasts, each with a unique Mexican-inspired twist: our signature guacamole toast, smoked salmon toast and esquite avocado toast topped with classic Mexican street corn.

Freshly mashed avocado with tomatoes, onions, cilantro, jalapeño and lime. Topped with tortillas.

A three-egg omelet with chorizo, tomatoes and onions. Topped with avocado, salsa ranchera and jalapeño toreado.

A three-egg omelet with onions, tomatoes, red bell peppers, spinach and mushrooms. Topped with Monterey Jack cheese and avocado slices.

A three-egg omelet filled with onions, tomatoes, red bell peppers, spinach, mushrooms and Monterey Jack cheese. Topped with creamy Alfredo sauce and grilled shrimp.

A three-egg omelet filled with cream cheese, capers, cucumber, avocado and red onion. Topped with smoked salmon.

Two eggs, any style. Served with refried beans and your choice of breakfast potatoes or hash browns and tortillas or toast.

Two scrambled eggs cooked with onion, tomato, bacon and sausage. Served with refried beans and your choice of breakfast potatoes or hash browns and tortillas or toast.

T-bone steak and two eggs, any style, served with red and green chilaquiles, jalapeño toreado and refried beans.

Three flour tacos filled with chorizo and egg. Topped with pico de gallo, avocado and creamy chipotle sauce. Served with refried beans on the side.

Two fried eggs, each served on a corn tortilla. One egg is topped with red salsa, and the other with green tomatillo salsa. Served with refried beans. Garnished with cilantro, red onion and crumbled queso fresco.

Three corn tortillas topped with creamy frijol salsa, two eggs any style and chorizo. Garnished with red onion. Topped with sour cream and queso fresco.

Four corn tortillas stuffed with shredded chicken and covered in creamy green salsa and grated cheese. Topped with red onion and chopped cilantro.

Two toasted bolillo halves covered with refried beans. Topped with Monterey Jack melted cheese and pico de gallo. With chorizo +3.00

14" flour tortilla stuffed with scrambled eggs, cheese, sour cream, pico de gallo, potatoes and chorizo.

Hash browns, tomatoes, chorizo, bell peppers, onions, melted Monterey Jack cheese, pico de gallo and two eggs on top.

Fried or grilled chicken strips, romaine lettuce, avocado, queso fresco, corn, tomatoes and house-made honey mustard dressing.

A traditional Mexican dish made with beef liver, sautéed with tomatoes, onions and jalapeño peppers. Served with refried beans, breakfast potatoes and warm tortillas.

Three corn tortillas stuffed with cheese and birria dipped in birria consommé. Served with cilantro, onions, hot sauce and lime.

Red or green salsa chilaquiles and one egg. With chicken +4.00 · With steak or shrimp +6.00

Creamy chipotle salsa topped with corn and one egg. With chicken +4.00 · With steak or shrimp +6.00

Made with our house-made brown mole sauce and one egg. With chicken +4.00 · With steak or shrimp +6.00

Chilaquiles divided into two sections with two eggs. Each smothered in a different salsa: green tomatillo salsa on one side and red salsa on the other. With chicken +4.00 · With steak or shrimp +6.00

Mexican chorizo, melted Monterey Jack cheese, roasted bell peppers and onions on grilled sourdough bread.

Turkey, ham, crispy bacon, lettuce, tomato, Monterey Jack cheese and mayonnaise on grilled sourdough bread.

Crispy breaded chicken or steak fried to golden perfection. Nestled in a bolillo roll spread with refried beans, melted mozzarella cheese, avocado, lettuce, tomatoes, onions, jalapeños and mayonnaise.

Tender chicken, fresh vegetables and aromatic herbs simmered in a rich homemade broth. Served with warm tortillas, onions and cilantro on the side.

A traditional Mexican delight. Our birria features tender, slow-cooked beef marinated in a rich blend of spices. This flavorful stew is served with consommé, onions, cilantro, lime and tortillas.

Toasted sourdough with guacamole, sunny-side-up egg, queso fresco and pico de gallo.

Toasted sourdough with cream cheese, smoked salmon, cucumber, red onion, capers and fresh dill.

Toasted sourdough with avocado and creamy Mexican street corn.

Two buttermilk pancakes topped with strawberries, blueberries and dulce de leche. Served with two eggs any style and your choice of bacon or sausage.

Two yellow sweet corn pancakes served with sweet condensed milk. Served with two eggs any style and your choice of bacon or sausage.

Crisp, seasoned fried chicken tenders paired with warm, golden waffles. Served with a rich maple syrup. A comforting Southern favorite elevated with our signature touch.

Cinnamon sugar French toast bread dipped in a custard of eggs, milk, sugar and cinnamon. Lightly pan-fried and dusted with additional cinnamon sugar.

Fluffy Mexican hot cakes (pancakes), elote (sweet yellow corn), banana con cajeta. Dusted with cinnamon-sugar.

Warm concha filled with strawberries, whipped cream and topped with cajeta.

Mexican sweet cornbread.

Freshly brewed premium house coffee. 12 oz. Free refills.

Freshly brewed premium house coffee. 12 oz. Free refills.

Traditional Mexican coffee brewed with cinnamon and piloncillo. 12 oz.

Single shot of espresso. 3 oz.

Two shots of espresso.

Espresso and water. 12 oz.

12 oz. hot • 16 oz. iced.

12 oz. hot • 16 oz. iced.

12 oz. hot • 16 oz. iced.

12 oz. hot • 16 oz. iced.

12 oz. hot • 16 oz. iced.

Chamomile • canela (cinnamon) • hibiscus (jamaica).

Free refills.

Smooth espresso, steamed milk and creamy dulce de leche for a rich and comforting flavor. 12 oz. hot • 16 oz. iced.

24 hour cold brew café de olla. 16 oz.

A delicate and aromatic latte infused with rose and vanilla, creating a smooth, floral experience with a subtle sweetness. 12 oz. hot • 16 oz. iced.

Rich chocolate Abuelita and cinnamon-infused espresso for a bold and comforting Mexican-inspired mocha. 12 oz. hot • 16 oz. iced.

A warm, caffeine-free beverage made with almond milk, turmeric, black pepper, ginger and cinnamon. Sweetened with honey. 12 oz. hot • 16 oz. iced.

Green apples, cucumbers and celery.

Orange, lime and grapefruit.

Horchata or jamaica.

Mexican milkshake. Strawberry, banana con chocolate milk or avocado.

Made with guava syrup, lime juice and ginger beer.

Muddled strawberries, lemonade and strawberry purée.

0% but with all the fun included. Bubbles and citrus.

Jameson Irish Whiskey and Baileys Original Irish Cream with cream topping.

Kahlúa, Jose Cuervo Tequila, fresh whipped cream and cinnamon stick.

Baileys Original Irish Cream and Kahlúa with a goat's milk caramel rim.

Espresso and Licor 43 over ice.

Artisanal mezcal, passion fruit, hibiscus, orange and lime.

Artisanal mezcal, strawberry, citrus juice and fresh basil.

Classic, hibiscus, guava or lychee.

Tequila and our house-made Bloody Mary mix.

A refreshing Mexican spritz! Prosecco, vodka, Aperol and rosé-lychee syrup.

Gin, blueberries and ginger beer.

Crafted with artisanal mezcal, sal de gusano rim, fresh lime and orange juice with agave syrup.

Premium tequila, fresh lime and orange juice with a hint of agave. Finished with a smooth float of Grand Marnier.

Classic, coconut, passion fruit and blueberry.

Silver tequila, fresh squeezed lime juice and agave syrup.

Four sparkling mimosas featuring fresh orange, hibiscus, guava and lychee. Bright and refreshing.

Four refreshing mojitos: classic, coconut, blueberry and passion fruit. Crafted with fresh mint, zesty lime and tropical infusions.

Four iconic martinis: cold brew, lychee, lemon drop and passion fruit. One unforgettable experience, from rich cold brew to crisp citrus.

Four handcrafted, vibrant tasting margaritas: classic citrus and hibiscus with lychee, passion fruit and coconut.

Cold brew is better than espresso. Vodka, café de olla cold brew coffee and Baileys Irish Cream.

Vodka and lychee.

Vodka and lemon juice.

Vodka, passion fruit and splash of lemon.

Michelob Ultra, Miller Lite.

Modelo Especial, Corona Extra.

Prosecco, Sauvignon Blanco, Chardonnay, Pinot Grigio, Moscato, White Zinfandel, Cabernet & Merlot.